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2011 Cuvée Blanc - Bid
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2011 Cuvée Blanc - Bid
91 Points!
- Beverage Tasting Institute - 2014
Silver Medal
-2014 SF Chronicle Wine Competition
Semillon and oak-fermented Sauvignon Blanc are blended to create a complex, serious food wine.
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Semillon and oak-fermented Sauvignon Blanc are blended to create a complex, serious food wine. You'll enjoy flavors of tropical fruit with a touch of creaminess and a beautfiul texture. On the nose, mango, pineapple, with a hint of honey and toasty oak.
A vibrant bouquet of tropical mango & pineapple is enveloped with a subtle hint of honey and toasty oak. On the palette, there is tropical fruit with a touch of creaminess and beautiful texture. A touch of acidity freshens up the finish and adds to it's length. This alternative to Chardonnay is great with or without food. Enjoy now or cellar for 1-3 years.
Tasting Note
s
Wine Specs
Vintage
2011
Varietal
85% Sauvignon Blanc
15% Semillon
Appellation
Rutherford (AVA)
Vineyard Designation
Della Gasperina
Alcohol %
14.4
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